In 100 g (Grams) of Pasta, gluten-free, brown rice flour, cooked, TINKYADA there is 0 mg of Tocotrienol, delta. Change amount

Conversion Calculator | Choose a measurement for calculation

Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Pasta, gluten-free, brown rice flour, cooked, TINKYADA.

Popcorn, microwave, regular (butter) flavor, made with palm oil	1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen	1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	1.04 mg
Soup, ramen noodle, beef flavor, dry	1.02 mg
Cookies, sugar wafers with creme filling, regular	0.95 mg
Soup, ramen noodle, any flavor, dry	0.95 mg
Soup, ramen noodle, chicken flavor, dry	0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type	0.69 mg
DENNY'S, golden fried shrimp	0.5 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded	0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	0.45 mg
Snacks, yucca (cassava) chips, salted	0.42 mg
Fast foods, nachos, with cheese	0.41 mg
Cinnamon buns, frosted (includes honey buns)	0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen	0.33 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen)	0.32 mg
Snacks, pretzels, hard, plain, salted	0.32 mg
Bread, chapati or roti, plain, commercially prepared	0.32 mg
Crackers, cream, Gamesa Sabrosas	0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery	0.28 mg

Pasta, gluten-free, brown rice flour, cooked, TINKYADA

Pasta, gluten-free, brown rice flour, cooked, TINKYADA is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, brown rice flour, cooked, TINKYADA are listed below.

Water	62.3 g	62.3%
Energy (calorie)	138 kcal
Energy (joule)	577 kJ
Protein	3.46 g	3.46%
Total lipid (fat)	1.67 g	1.67%
Ash	0.38 g	0.38%
Carbohydrate, by difference	32.2 g	32.2%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	30.96 g	30.96%
Calcium, Ca	5 mg
Iron, Fe	0.53 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	87 mg	0.09%

Nutrients in Pasta, gluten-free, brown rice flour, cooked, TINKYADA